About – The bottle states “genuine bourbon whiskey, handmade in the hills of Kentucky”. Noah’s mill is produced by KBD (Kentucky Bourbon Distillers) also known as Willett. It is not actually distilled by Willett however and it’s source distillery(s) is undisclosed. This is a product that used to carry a 15 year age statement that was removed a couple of releases ago. Noah’s Mill is a seasonally released product that retails for around $50. It is bottled at a healthy 114.3 proof.
Smell – Mint, clove, so much mint that I am having trouble picking up on much else. It does have a sharpness on the nose that would indicate to me some younger whiskey in the mix. Surprisingly not a strong sense of alcohol from this 114 proof bourbon.
Taste – A lot of complexity here, oak and smoke are dominant, mint and clove from the nose poke their way through, some dark fruit like sweetness, and some grassy flavors at the end that once again indicate some younger whiskey in the mix. Adding ice brings out some interesting changes as this bourbon really takes on a creaminess and caramel comes through with it. Really nice.
Finish – Long, hot, and oaky but not the expected burn considering the proof.
Score – 91
Verdict – Honestly I came into this review very skeptical knowing that the age statement had been dropped and the fact that it is sourced. Really wasn’t sure what to make of this at first, but the cream and caramel that came through after the iced addition put this one over the top for me. The only thing holding it back from being a truly top flight bourbon are those young whiskey characteristics that keep popping up. I would love to get my hands on a 15 year age stated version of Noah’s Mill, but as far as the current release goes it is really good and given the limited release schedule if you see this in your store I would recommend picking up a bottle. Easily worth the price.
About – Old Grand-Dad is a name that has a long and complex history. It is a brand that has changed hands several times throughout it’s long history and is currently a product of Beam-Suntory. It is famous for being a high-rye bourbon. The name Old Grand-Dad is a reference to whiskey pioneer Basil Hayden as it was his grandson who took the family distilling to a professional level and honored his grandfather in the name. As the name in implies this bourbon is bottled in bond meaning it has been aged a minimum of 4 years and is bottled at 100 proof. I paid $25 and that seems to be the normal price around me.
Smell – A bit astringent right off, dark fruits lead the way along with vanilla and a touch honey, there is some raw grain at the end.
Taste – Let’s start off by saying it is bold, it is spicy, and has a bit of an oily mouthfeel. Burnt sugar, oak, a bit of corn still in there, and a little hint of something vegetal.
Finish – Medium length, primarily oak and burnt sugar. Does have a bit of lingering hit, but nothing overpowering. Leaves a bit of an oily/waxy mouthfeel.
Score – 82
Verdict – I hate to say this, but I find my self a bit disappointed here. OGD is a brand that has developed somewhat of a cult following with an avid fan base it just doesn’t stand out to my palate. A 100 proof bourbon at $25 is definitely a rarity in the current market so I will say this is a decent deal in the same price range I would be more inclined to pick up a bottle of Buffalo Trace or Wild Turkey 101 however.
About – This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family’s whiskey recipe to work the grains he found in Kentucky. Henry McKenna is the longest aged Bottled-in-Bond available today, resting in the barrel through 40 Kentucky seasons. Critics agree that this is perfectly balanced Bourbon. This whiskey is produced by Heaven Hill, aged 10 years, and bottled-in-bond at 100 proof. Normal price for Henry McKenna 10 year seems to be around $30.
Smell – Sweet honey with a slew of baking spices, cinnamon, nutmeg, a hint of clove. Classic straight forward bourbon aroma with the 100 proof alcohol making its presence subtly present.
Taste – Strong oak profile with undertones of vanilla. Some heat sneaks up in the form of cinnamon similar to than from a mouthful of red hot candies.. Even at 100 proof the alcohol is just as subtle on the palate as it is on the nose.
Finish – Medium length finish showcasing the oak, but not in an overpowering way and fading into a cinnamon spice similar to the red hots mentioned earlier.
Score – 90
Verdict – In a world where age statements are disappearing and single barrel offerings are either going away or rising in price, Henry McKenna 10 year represents one the best values available in the current market. For me this holds a slight edge over both Russel’s Reserve and Eagle Rare in the same price range. I would imagine though that in this current market that either the age statement will disappearing soon or the price will be increasing, so pick this up while it still holds the value it does.
About – Four Roses is a brand that carries a lot of historical weight holding the crown of being the top selling bourbon brand in the U.S. after prohibition through the 1950’s. The distillery located in Lawrenceburg, Kentucky opened in 1910. Today Four Roses is well known for producing a premium product and having 10 different recipes made up of 2 different yeast strains and 5 different mashbills. All of these recipes can be found as single barrels store picks and in the gift shop. The standard single barrel release which is being reviewed here is always the OBSV recipe consisting of 60% corn, 35% rye, and 5% malted barley, and as the V indicates uses their V strain of yeast. Four Roses Single Barrel carries no age statement and is bottled at 100 proof. Price varies from $35-$40 one store I frequent usually has it for $32.99.
Smell – Light and subtle blend of dried fruit and oak. After adding a couple of ice cubes it really opens up. The rye takes center stage and is accompanied by caramel and a good dose of mint.
Taste – Contrary to the nose this bourbon explodes onto the pallet. Apricots lead along with a strong dose of oak and honey rounds it out on the back end along with a dash of pepper.
Finish – Long and dry. Just like the nose and pallet oak stands out the whole way through and is accented by a touch of cinnamon.
Score – 92
Verdict – A very complex and versatile bourbon that manages to walk a tightrope between the flavors of a typical bourbon and a rye whiskey. This is one of my favorite bourbons. I usually try to keep some on hand and when at a bar there aren’t many others I will order above it given the chance. Truly great stuff here!
Moving into a new house along with a hectic school and work schedule has taken me out of the biurbon blog game for a while, but I am glad to announce that I will be returning soon with new reviews and articles. Thanks to all of you who take the time out to visit this blog, and look forward to sharing new updates with you soon.
About – Founded by Tom Bulleit and now owned by Diageo, Bulleit bourbon is one the highest selling and most well known bourbons on the market today. It is known for its high rye content (28%) and its trademark bottle design. The whiskey in the bottle is actually distilled by Four Roses. The final product is aged around 6 years, bottled at 90 proof, and generally costs around $25.
Smell – Bright, floral, rye spice, wildflower honey, vanilla. All the classic bourbon smells are there along with a nice floral touch.
Taste – Very bright, even more so than the nose with citrus, caramel, and a healthy dose of oak forming the base for everything.
Finish – Long and woody leaving a cooling hint of mint behind
Score – 87
Verdict – Overall this is a very solid bourbon with nothing really jumping out either good or bad. That is what makes it a favorite of many bartenders. I would recommend it as a base whiskey for any home bar as well. At the $25 price point it is a bargain, especially when you take into account the crazy state of the bourbon market.
About – James E. Pepper is one of many historic bourbon brands that has been purchased and relaunched during the recent surge in bourbon popularity. The 1776 label dates back to the civil war and was even a favorite of Ulysses S. Grant as well as Andrew Jackson. The modern iteration is an extremely high rye recipe (38%) that is distilled for James E. Pepper by MGP. The finished product is aged 6 years and bottled at 92 proof with a price around $30- $35. This bourbon won the Double Golf Medal at the San Francisco Word Spirits Competition in 2013.
Smell – Dark fruit, mildly reminiscent of a dark red wine, an uncanny hint of smoke. It is clear from the nose that this is a very high rye content bourbon.
Taste – Not sure exactly what I was expecting, but the first taste was definitely a curveball, leading me to regroup and give this bourbon another go. One the second taste I am picking up dark honey and the dark fruit from the nose. If you can’t tell so far this bourbon leans on a deep, dark profile.
Finish – A decent amount of oak followed by a burst of characteristic rye spice, followed by more of the sweet dark fruit fading out slowly for a nice long and luscious finish.
Score – 86
Verdict – By no means is this your typical bourbon, but it is a tasty and unique poor. Due to the unique flavor profile I could see this bourbon being very polarizing, and would recommend trying it at a bar before picking up a bottle. It probably isn’t for everyone, but it does it for ,you tastes.
About – Maker’s Mark is one of those brands that everyone, including those who don’t drink bourbon, is familiar with. Any many ways it is the brand that started the modern bourbon revival as well. Maker’s is a wheated bourbon distilled in Loretto, KY by Beam Suntory and is bottled at 90 proof.
Smell – Bold nose especially for a 90 proof bourbon, sweet vanilla and caramel are accompanied by the trademark Maker’s Mark spice
Taste – Surprisingly tame in spite of the nose. Oak and vanilla are present, but the thin mouthfeel leaves much to be desired.
Finish – A short flash of heat, a surprise for a 90 proofer, with little else of redeeming value.
Score – 79
Verdict – Is this really the bourbon that sparked the bourbon revival? I can’t believe that to be the case. Something must have changed since then with either the recipe or the age of the whiskey put into the bottle. I know it is unlikely, but if you haven’t tried Maker’s Mark before I would only recommend it for use in cocktails.
It is hard to believe that we are already almost a full month into 2017. 2016 came and went and brought plenty of stellar releases such as Old Forester 1920 and Booker’s Rye. 2017 looks to be a year that is packed with solid new releases as well. Instead of going over yearly releases such as Pappy and BTAC we are going to focus solely on new releases, which brings us to a release that came out earlier this week.
Smooth Ambler the West Virginia distillery responsible for bringing us one of the most lauded sourced whiskeys with its Old Scout series brings us their first true release of their own distillate. Smooth Ambler Wheated Bourbon was released earlier this week, and is initially only available for pickup at their Distillery in West Virginia.
In February Wild Turkey will be bringing back to marker two historic labels with their Whiskey Barons collection. Old Ripy dates back to 1868 and was distilled on the site of the current Wild Turkey distillery in Lawrenceburg, Ky. The bourbon itself will feature a combination of 8 and 12 year old whiskeys, it will be non chill filtered and bottled at 104 proof. Bond and Lillard was a well regarded brand in the pre-prohibition era even winning a gold medal at the 1904 World’s Fair in St. Louis. This whiskey will be aged a minimum of seven years and will be bottled at 100 proof. Both of these whiskies will be releases in 375 ml bottles and retail for $49.99.
E.H. Taylor’s ongoing set of experimental releases will bring us a four grain bourbon this year. As opposed to traditional recipes which consist of corn as the base grain, malted barely to help with alcohol production, and either rye which produces a spicy, fruity bourbon, or wheat which produces a sweeter bourbon, this bourbon will feature the use of all four grains. There have been other brands release four grain bourbons recently and not many of them have gone over well. If anyone is capable of putting out a good version of this whiskey style is is E.H. Taylor.
Last but not least is a release that has started to trickle out at the gift shop and will start to make its way to the rest of the market fairly soon, Wild Turkey master’s keep Decades. This is the second release in the Master’s Keep series which now seems to be Eddie Russell’s experimental brand. This particular whiskey will be a blend of 10 and 20 year old bourbons, will be non chill filtered, and bottled at 104 proof. Wild Turkey Master’s Keep Decades will retail around $149.99
This is the best list I could compile from information that is available right now. Stay tuned to Bourbon for the Masses for updates on bourbons to be on the look out for as 2017 picks up steam.
About – 1792 Small Batch is a product of the Barton distillery which is a member of the Sazerac conglomerate which also owns Buffalo Trace. 1792 gets its name from 1792 being the year that the state of Kentucky joined the union. It is a high rye content bourbon and is bottle at 93.7 proof.
Smell – Bright, slightly floral with a trace of caramel tinged with ethanol. After resting for 10 minutes of so dark fruit appears.
Taste – Caramel leads the way along with oak that doesn’t stand out in the nose. Not a lot else going on.
Finish – Surprisingly on the borderline of being hot, a long tannin laced oak finish with with a hint of vanilla coming along for the ride.
Score – 84
Verdict – This is not a bad bourbon, but to be honest it isn’t that good either. I have seen it priced anywhere from $22-$30. It can compete on the lower end but at $30 it doesn’t hold up against options such as Russel’s Reserve, Woodford Reserve, Knob Creek, or Henry McKenna.